Table Of Content
Barb volunteers for numerous chocolate festivals and welcomes sharing chocolate knowledge with any who asks. For Kakawa’s founders, it’s important to create a relationship to foods that were being consumed thousands of years ago. Kakawa’s “elixirs,” as its hot chocolates are called, come from ancient recipes discovered through years of research.
About Valerie Confections
They have also expanded to multiple Santa Fe locations and a shop in Salem, Massachusetts. Experience Valerie Confections in-person at our flagship bakery and chocolate shop in Glendale, as well as our cafe, Valerie Echo Park. Anna Mindess is a writer living in Berkeley, California, who focuses on food, culture, and travel. Her work has appeared in The Los Angeles Times, The Washington Post, AFAR, Gastro Obscura, Fodor's, and Lonely Planet, among others.
LA MAISON DU CHOCOLAT
Her profile of Kansas chocolate shops was a recent cover story for KANSAS! Magazine, and she previously wrote about chocolate shops across the nation for USAToday/10Best. Waterman Gray also creates twelve chocolate-focused recipe posts, each October through December, at lisawatermangray.com/visual-traveler-blog. In addition, her recipe for Chocolate Lover’s Pumpkin Pie, won a local dessert competition several years ago.
Kakawa Chocolate House serves delicious "elixirs" made from historical recipes.
In his spare time, Paul enjoys traveling, nature photography, and acting in community theatre. He likes to take leisurely drives around the state, always hoping to bump into a good story idea. Paul also thinks having a map of the state on the back of his left hand is pretty cool. Rebecca Treon is a Denver-based food, travel, and lifestyles writer.
Specialty Drinks
She’s an active member of the American Society of Journalists and Authors, and the Society of American Travel Writers. The Havana Rum Elixir was developed in collaboration with a Cuban chef (the alcohol is cooked off during processing). Salem is a fitting place to serve a menu with close ties to the distant past. The city is, after all, best known as the site where 19 people were convicted of witchcraft and executed during the Salem Witch Trials of the late 17th century. That chapter of Masachusetts history, and many other milestones from across Salem’s 400 years, still hang in the air today. To sit in this spot and sip something from centuries ago is a unique experience, to say the least.
Her certifications include being an American Cheese Society Certified Cheese Professional and a ServSafe Food Protection Manager Certification. She now lives in NE Georgia with her husband of 41 years where she sells cheese at Sweet Combs of Honey, offers cheese classes, events, and special orders. She is also a cat rescuer and is currently caring for 10 cats, 4 of which live in the house. Felice Thorpe is a California native with strong roots in agriculture.
Kakawa Chocolate House - Destination Salem
Kakawa Chocolate House.
Posted: Fri, 08 Feb 2019 12:43:32 GMT [source]
Rinku Bhattacharya loves all things spice and writes the blog Spice Chronicles, that focuses on practical seasonal everyday cooking often using the Instant Pot. An experienced culinary instructor, Rinku’s classes focus on everyday cooking techniques, flavors and spices, working with grains, vegetables, Indian home cooking and working with the Instant Pot. She is the author of three cookbooks, The Bengali Five Spice Chronicles, Spices and Seasons and Intant Indian. Hailey Valkema is Florida-based chef, baker, and food writer who enjoys running her local cake business, cooking for family and friends, and baking for her community. When she’s not writing or in the kitchen you’ll find her reading about the history and science of food, or watching tv show’s about it. Georgia Freedman is a freelance journalist and editor based in the Bay Area.
She is the author of five cookbooks and the nationally syndicated column and blog TasteFood. Her work has appeared in NPR, Eating Well, and Culture Cheese Magazine, among others. Lynda was selected as a 2018 fellow for the Symposium for Professional Wine Writers at Meadowood Napa, and she is the Chronicle Books award recipient to the Symposium for Professional Food Writers. Follow Lynda on instagram @tastefoodtravel or visit LyndaBalslev.com.
Why Kakawa Chocolate House Makes 18 Different Delectable Chocolate Elixirs
She's traveled to France, India, Italy, China, Israel, and beyond, visiting cheesemakers and dairies along the way. Sarah Fritsche is a San Francisco-based food writer and recipe developer. For over a decade she was a staff writer with The San Francisco Chronicle’s James Beard Award-winning Food team, where she reported on the Bay Area’s food scene and headed up The Chronicle’s test kitchen. Sarah earned her culinary degree from the California Culinary Academy, has worked in professional kitchens, and is a member of the International Association of Culinary Professionals. As a child, Sarah loved eating cheese so much that her mother nicknamed her, “Mouse.” Her cheese obsession continues, and she has been known to eat Bellwether Farms’ whole milk basket ricotta by the spoonful. Lynda Balslev is an award winning writer and cookbook author living in Northern California, who focuses on food, wine, and travel.
She has written about chocolate for the Fine Chocolate Industry Association, Tasting Table, Epicurious and KQED’s Bay Area Bites. She is also editor-in-chief of sister publications The Cheese Professor and The Alcohol Professor. Andrew McFetridge is an NYC-based Certified Sommelier, Spanish and French Wine Scholar, and self-described wine nerd. Andrew graduated from The University of North Florida where he received a Bachelor's Degree in Journalism. Andrew is also an ambassador for DO Cava and has had his writing featured in SommJournal Magazine. Adam Levy is the “Chocolate Professor” and founder of the International Beverage Competitions Group and runs beer, wine and spirits competitions in New York, Berlin, Melbourne and Asia/Hong Kong.
For your sweetheart — and your sweet tooth Taste, the Santa Fe dining scene santafenewmexican.com - Santa Fe New Mexican
For your sweetheart — and your sweet tooth Taste, the Santa Fe dining scene santafenewmexican.com.
Posted: Tue, 30 Jan 2024 08:00:00 GMT [source]
She’s the author of a food survival guide for French expats in the US, a regular contributor for Edible Delmarva magazine, and the founder of 37 Chocolates, a chocolate education company. Summer Rylander is a freelance food and travel writer based in Nuremberg, Germany. She is an avid home cook with a special fondness for Swedish cheeses and buffalo milk mozzarella, both of which she has written about for Culture. Her work has also appeared in Travel + Leisure, TheKitchn, and more. Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel, and history.
She is a cookbook ghostwriter, budding recipe developer, avid food pornographer and the publisher of California Eating, a website and occasional small-batch print magazine. She loves cooking with Valrhona Chocolate, which always ensures a standout result, and would get married simply in order to register at La Maison du Chocolat for confections. Sheana Davis is a Sonoma-based cheesemaker, caterer, culinary educator and proprietor of The Epicurean Connection. Her award-winning cheeses including Delice de la Vallee and Creme de Fromage and seasonal creations are served at culinary events and Michelin-starred restaurants.
No comments:
Post a Comment